Luigi’s Linguine 33
Linguine tossed in a special tomato based sauce with prawns, shallots, garlic, oregano, parsley, brandy and a little gorgonzola.
Small durum wheat pasta shapes combined in a spicy red sauce with homemade pork sausage, sprinkled with Sardinian pecorino cheese.
Gnocchi di Patate 26
Housemade potato dumplings in a gorgonzola cream sauce, sprinkled with parmesan. (Gnocchi al pomodoro available also)
Penne alla Bolognese 26
Penne pasta with a rich meat sauce.
Ravioli Nonna Carmela 28
Homemade egg pasta ravioli filled with fresh ricotta flavoured with orange zest and nutmeg, topped with pomodoro sauce and pecorino cheese. (Luigi’s family recipe)
Lillino’s Bar & Trattoria is open Thursday to Monday
Lunch 12-3 and Dinner from 6