02 4930 7799
This Week's Specials
Rotolini di Melanzane 18
Gently fried slices of Eggplant filled with housemade Ricotta,
Baked with Napolitana sauce and Parmesan
Tomino al Forno 18
Housemade soft Cheese, oven baked
topped with crispy Pancetta, Walnut and drizzled with Honey.
Sarde in Saor 18
Plump W.A Sardines marinated with braised onion
and red wine vinegarserved with warm Polenta
Tagliatelle all’Ossobuco 28
Housemade Egg Noodles with wood fired oven baked Veal Shin Ragu’
Risotto al Taleggio e Pancetta 30
Slow cooked Carnaroli Rice with Taleggio Cheese and Pancetta
Agnello Arrosto 36
Local produced Milk Fed Lamb infused with Wine, Herbs and Garlic
slow cooked and served on the bone with seasonal Vegetables.
Tagliata di Manzo alla Rucola 38
Seared Scotch Fillet thinly sliced on a bed of Rocket
served with seasonal Vegetables
Pesce del Giorno: 41
Seared Kingfish and sautéed Moreton Bay bug, Brandy and light tomato sauce
served with seasonal vegetables
Pizza Fume` 26
St Clements housemade Soft Cheese and smoky Pancetta
Gelato ai Frutti di Bosco 16
Vanilla Ice-Cream served with warm mix Berries Sauce
Seadas 16
Typical Sardinian dessert. Two layers of housemade pastry filled with Pecorino
and housemade cow cheese, deep fried and drizzled with Sardinian Honey
Strudel alle Mele 16
Puff Pastry Parcel of Apples and Custard cream served warm
Lillino's is open Thursday to Monday for Lunch and Dinner.
Lunch 12-3 and Dinner from 6
136 Talga Road, Rothbury, NSW, 2320
Click HERE to contact us.