02 4930 7799
Situated above the vines of St Clements Estate, Lillino's Bar and Trattoria was opened on June 25, 2011.
The site was originall known as ‘St Clements of Red Hill’ & was purchased by Luigi in 2001 with the first vines planted in 2002. The first vintage of Semillion, Shiraz & Merlot was in 2005. The range now includes Verdelho, Grenache & the Italian varietials of Pinot Grigio, Nebbiolo & Barbera. All wines are proudly estate grown. You can learn more about St Clements Estate and our wines by clicking HERE.
The cellar door opened 1st December 2010 & the restaurant followed a little over 6 months later.
It is our aim to introduce to the Hunter the true flavours of Sardinia and Italy using as much local produce as possible, while also importing the finest ingredients from Italy, like Prosciutto di Parma, mozzarella, parmesan and our pizza flour directly from Napoli.
I hope you enjoy your experience here at Lillino’s.
Your Host, Luigi.
Lillino's is open Thursday to Monday for Lunch and Dinner. Lunch 12-3 and Dinner from 6 136 Talga Road, Rothbury, NSW, 2320
Click HERE to contact us.
