The cellar door opened 1st December 2010 & the restaurant followed a little over 6 months later. It is our aim to introduce to the Hunter the true flavours of Sardinia and Italy using as much local produce as possible, while also importing the finest ingredients from Italy, like Prosciutto di Parma, mozzarella, parmesan and our pizza flour directly from Napoli.
I hope you enjoy your experience here at Lillino’s.
Your Host, Luigi.
Lillino's is open Thursday to Monday for Lunch and Dinner.
Lunch 12-3 and Dinner from 6
136 Talga Road, Rothbury, NSW, 2320