Porchetta alla Sarda 38
Deboned suckling pig, spread with garlic & rosemary,
rolled and slow roasted, with combination of vegetables.
Filetto di Vitello e Pecorino 36
Veal tenderloin medallions in rosemary, brandy and pecorino sauce
Involtini di Pollo 36
Free range chicken breast filled with cheese and herbs, Wrapped in Pancetta, sautéed in butter and deglazed in white wine
Insalata di rucola (rocket subject to availability) 13
Rocket & pear salad with shaved parmesan, St Clements
extra virgin olive oil vinaigrette.
Patate al forno 9
Oven roasted herbed potatoes.
Fagiolini Stufati 9
Green beans sautéed in white wine